CHEESY BEER BREAD
| 3 c. self-rising flour (or 3 c. flour, 3 tsp.baking powder and 1 tsp. salt) 2 to 3 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Sifter
- Loaf pan
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Saucepan
- Spoon
Ingredients
- 3 c. self-rising flour (or 3 c. flour, 3 tsp.baking powder and 1
- tsp. salt)
- 2 to 3 Tbsp. sugar (if you like it sweeter, use more)
- 1 can or bottle room temperature beer (if you forgot to leave it out
- to warm, don't worry, still works fine)
- 2 c. grated sharp cheddar or pepper jack cheese (use bot or 2 c. of
- one)
- 1 to 2 Tbsp. fresh ground pepper, or to your liking (optional)
- Melted butter (optional)
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