Chicken Taco Tortilla Soup

Name: Chicken Taco Tortilla Soup
Total time: 40 min
Ingredients: 4 CHI-CHI’S® Fajita Tortillas, cut into thin strips; 3 water; 1 (16-ounce) jar CHI-CHI’S® Thick & Chunky Salsa; 3 HERB-OX® Chicken Bouillon Cubes; 1 (1.25-ounce) package CHI-CHI’S® Taco Seasoning Mix; 1 (10-ounce) cans HORMEL® Premium Chicken Breast , drained and flaked; 1 (15-ounce) can black beans, drained and rinsed; 1 (11-ounce) can whole kernel corn with red and green bell peppers, drained; Sour cream, if desired

www.hormelfoods.com

Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a gathering, this Chicken Taco Chili is a flavorful solution that delivers a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

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