Chicken Taco Tortilla Soup - HERB-OX® bouillon
Chicken Taco Tortilla Soup is a fiesta of flavors and textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormel.com.
Ingredients
- 4 CHI-CHI’S® Fajita Tortillas, cut into thin strips
- 3 cups water
- 1 (16-ounce) jar CHI-CHI’S® Thick & Chunky Salsa
- 3 HERB-OX® Chicken Bouillon Cubes
- 1 (1.25-ounce) package CHI-CHI’S® Taco Seasoning Mix
- 1 (10-ounce) cans HORMEL® Premium Chicken Breast , drained and flaked
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (11-ounce) can whole kernel corn with red and green bell peppers, drained
- Sour cream, if desired
More Like This
Chicken Taco Tortilla Soup - Hormel Foods
hormelfoods.com
Make This Recipe: Super Simple Chicken Taco Soup | Chicken Tortilla Soup Recipe
dietsinreview.com
Chicken Tortilla Soup
whohasthethyme.com
Chicken Tortilla Soup - Shotgunred.com
shotgunred.com
Soup - Chicken Tortilla
bigoven.com
Chicken Tortilla Sopa: A Fiesta in a Bowl! - All Food Board
allfoodboard.com
Chicken Tortilla Soup
bigoven.com
Chicken Tortilla Soup
casiskitchen.com