Salmon & Dill Potato Cakes
Indulge in the comforting warmth of fluffy and flavourful salmon and dill potato cakes! Pair them with a crisp salad or vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Cooking tools:
- Grater
- Potato masher
- Citrus press
- Can opener
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Spatula
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Refrigerator
- Stove
- Plate
Ingredients
- 3 large potatoes, peeled, boiled and cooled
- 2 tins Good Fish Salmon
- 1 lemon, zest + ½ juiced
- 1 med onion, diced and cooked
- 1 tbsp dill, finely chopped
- 1 heaped tsp dijon mustard
- 2 tbsp extra virgin olive oil
- ½ cup flour
- 2 eggs, whisked
- 1 cup bread crumbs of choice
- Salt
- pepper
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