Salmon & Dill Potato Cakes
Indulge in the comforting warmth of fluffy and flavourful salmon and dill potato cakes! Pair with a crisp salad or your favourite vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fundies.com.au.
Cooking tools:
- Mixing bowl
- Potato masher
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Fork
- Baking sheet
- Parchment paper
- Plate
- Whisk
- Skillet
- Spatula
- Oven mitt
- Kitchen towel
- Plastic wrap
- Refrigerator
Ingredients
- 3 large potatoes, peeled, boiled and cooled
- 2 tins Good Fish Salmon
- 1 lemon, zest + ½ juiced
- 1 med onion, diced and cooked
- 1 tbsp dill, finely chopped
- 1 heaped tsp dijon mustard
- 2 tbsp extra virgin olive oil
- ½ cup flour
- 2 eggs, whisked
- 1 cup bread crumbs of choice
- Salt
- pepper
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