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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Spatula
- Spoon
Ingredients
- 450 g Eggplants
- 120 g Lean pork, thinly shredded
- 3 pieces Red chilies, soaked in water (10 minutes)
- 1 clove Garlic, finely chopped
- 1 tsp Ginger, finely chopped
- 1 tsp Spring onion, white part only, finely chopped
- 2 tsp Cornflour paste
- 1 tbsp Light soy sauce
- 1 tbsp Light brown sugar
- 1 tbsp Chili bean sauce
- 1 tbsp Chinese rice wine
- 1 tbsp Rice vinegar
- 2 tbsp Cooking oil
- - For garnish, 1 tsp of finely chopped spring onion, green part only and a few drops of sesame oil.
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Free collection of recipes - Recipes Website
recipes.jlbnetwork.com
Free collection of recipes - Recipes Website
recipes.jlbnetwork.com
Free collection of recipes - Recipes Website
recipes.jlbnetwork.com
Free collection of recipes - Recipes Website
recipes.jlbnetwork.com