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Ingredients

• 1 tbl canola oil
• 1 lrg yellow onion, diced
• 1 x green bell pepper, seeded and diced
• 1 x red bell pepper, seeded and diced
• 1 cup sliced celery
• 2 x cloves garlic, minced
• 28 oz canned crushed tomatoes
• 16 oz canned red kidney beans
• 15 oz canned stewed tomatoes, diced
• 3 tsp chili powder, up to 4
• 1 tbl dried oregano
• 2 1/2 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1 tsp bottled hot sauce, up to 2
• 1/2 tsp ground black pepper