Pretzels
Easy German-style pretzel recipe serves 6. Made from flour, yeast, and butter, these crispy pretzels are baked to perfection and drizzled with melted butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dh.mit.edu.
Ingredients
- 1/2 cup baking soda
- 1/4 cup butter
- 5 cups flour
- 4 cups hot water
- 1/4 cup kosher salt
- 1 1/2 tsp salt
- 1 tsp sugar
- 1/2 cup sugar
- 1 tbsp vegetable oil
- 1 1/4 cups warm water
- 1 1/3 tbsp yeast
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