Sweet & sour chicken & veg recipe | Good Food

Ingredients

• 425g can pineapple chunks, drained, juice reserved
• 2 tbsp each tomato ketchup malt vinegar and cornflour
• 1 tbsp vegetable oil
• 1 onion chopped
• 1 red chilli deseeded and sliced
• 1 red and green pepper chopped
• 2 carrots sliced on the diagonal
• 2 skinless chicken breasts thinly sliced
• 125g packs baby corn sliced lengthways
• 2 tomatoes quartered
• cooked rice to serve