Vegan Tiramisu with Vegan Lemon Curd

Vegan Tiramisu with Vegan Lemon Curd

natura.ca

This vegan tiramisu with lemon curd, made with Natura oat beverage and created for Mother’s Day, will shine at any party, perfect for every occasion!

View full recipe on natura.ca

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Cooking tools:

  • Stand mixer
  • Blender
  • Food processor
  • Piping bag
  • Offset spatula
  • Microplane
  • Fine-mesh sieve
  • Cooling rack
  • Baking dish
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Refrigerator
  • Airtight container

Ingredients

  • ¼ cup vegan butter
  • 1 ½ cups plain all purpose flour
  • ½ cup cornstarch
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ⅓ cup aquafaba / chickpea brine
  • 1 tsp lemon or lime juice
  • ½ cup + 2 tbsp sugar, plus more to sprinkle
  • 2 tsp vanilla extract
  • ½ tsp almond extract
  • Icing sugar, to sprinkle
  • 1 cup raw cashews soaked in water for at least 2 hours or overnight
  • ¼ cup Natura Oat Milk
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ cup refined coconut oil melted
  • 1 Can, Unsweetened coconut cream, full fat
  • 3 tbsp icing sugar
  • 1 tsp vanilla extract
  • 1 cup Natura Oat Milk
  • 1 tbsp cornstarch
  • ¼ cup sugar
  • 2 tbsp lemon juice
  • Pinch of turmeric for color
  • 1 cup water
  • 1 cup sugar
  • Zest and juice of 1 small lemon

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