Tiramisu Pudding with Lemon Curd and Cashew Cream

Ingredients

• 2 large organic eggs
• 1 tsp vanilla bean paste
• 1 Tbsp lemon zest
• 3 Tbsp lemon juice
• 1/2 cup almond flour
• 3 Tbsp coconut flour
• 1/2 tsp baking powder
• 1 1/4 cup cashews (soaked (30 minutes) and drained)
• 3 Tbsp honey or maple syrup
• 1/8 tsp Himalayan salt
• 1/2 tsp vanilla bean paste
• 1 cup organic coconut cream (see tip)
• 3 lemons (juiced and zested)
• 1/2 cup honey
• 1/4 tsp flake salt
• 7 Tbsp butter (unsalted)
• 1/4 cup coconut milk
• 1/4 cup lemon juice