Bananas Foster Mille-Feuille Recipe

Bananas Foster Mille-Feuille Recipe

www.cuisineathome.com

Our spin on Mille-Feuille incorporates layers of phyllo with bananas foster-inspired filling for a flaky, caramel-y, spectacular grand finale.

Keywords

  • Fruit
  • Valentine's Day
View full recipe on www.cuisineathome.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisineathome.com.

Share this recipe:

Ingredients

  • 6 oz. ghee ( or melt 1 stick unsalted butter, 8 Tbsp.)
  • 24 sheets frozen phyllo dough, thawed (one 9×14-inch roll from a 16 oz. pkg.)
  • 2 ½ cups powdered sugar, sifted
  • 8 oz. mascarpone cheese
  • 1 Tbsp. heavy cream
  • 4 Tbsp. unsalted butter
  • ¼ cup light brown sugar
  • 3 Tbsp. banana liqueur
  • 2 Tbsp. dark or light rum
  • 1 Tbsp. each heavy cream and light corn syrup
  • 1 large banana, sliced ½-inch thick
  • 1 cup strawberries, sliced ½-inch thick
  • ½ cup sweetened banana chips, crushed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This