Maple Bacon Pork Chops with Creamy Dijon Mustard Sauce - Recipe By Me

Ingredients

• 4 bone-in pork chops, approximately 1 inch thick
• 4 slices bacon, chopped
• 1 tablespoon olive oil
• Salt, to taste
• Ground black pepper, to taste
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
• 1 tablespoon chopped fresh parsley