Pumpkin Soup with Pate Crouton - FelsineoVeg

Pumpkin Soup with Pate Crouton - FelsineoVeg

www.felsineoveg.com

Chop the pumpkin pulp and onion and then stew for 10 minutes in a pot together with a couple of tablespoons of extravirgin olive oil. Pour in the hot broth and

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Ingredients

  • 300g veggie slices
  • 350g fresh pumpkin pulp
  • 1 onion
  • 400g vegetable broth
  • 4 slices of naturally leavened bread
  • 2 boiled potatoes
  • 2 thyme sprigs
  • Extravirgin olive oil
  • Salt
  • Pepper

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