Pumpkin Soup with Pate Crouton - FelsineoVeg
Chop the pumpkin pulp and onion and then stew for 10 minutes in a pot together with a couple of tablespoons of extravirgin olive oil. Pour in the hot broth and
Ingredients
- 300g veggie slices
- 350g fresh pumpkin pulp
- 1 onion
- 400g vegetable broth
- 4 slices of naturally leavened bread
- 2 boiled potatoes
- 2 thyme sprigs
- Extravirgin olive oil
- Salt
- Pepper
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