Pureed pumpkin soup - EPIRECIPE
You can use the leftover parts of the pumpkin after trimming it, or leftover parts that are too small to stew. It's delicious whether you eat it hot or chilled
Ingredients
- 300g Pumpkin
- Salad oil 1/2 tbsp
- butter 1/2 tbsp
- kelp broth or water 400cc
- Consommé soup 2 tbsp
- Fresh cream Appropriate amount
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