Asian Black Rice Salad with Chili-Spiced Roasted Cashews

Ingredients

• 3 tbsp organic rice vinegar
• 1 tbsp organic miso (mellow white or chickpea)
• 1 tbsp pure maple syrup (optional)
• 2 tbsp organic tamari (reduced-sodium, or coconut aminos)
• ½ medium lime (juiced)
• 2 tbsp ginger (minced)
• 1 tsp garlic (minced)
• 1 tsp red pepper chili flakes (optional)
• 1 tsp sesame oil (optional)
• 3 cups organic black rice (cooked, cooled)
• ¼ cup green onions (sliced)
• 1 cup carrots (shredded)
• 1 cup purple cabbage (shredded)
• ¼ cup cilantro (chopped)
• 2 tbsp sesame seeds (white or black)
• Chili-Spiced Roasted Cashews (link in Chef’s Notes)