Pea Shoot Risotto – Garden & Gun

Pea Shoot Risotto – Garden & Gun

gardenandgun.com

The gardener at England’s Great Dixter freshens risotto with one of the first signs of spring, a trick he learned from a Texas friend

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Ingredients

  • 1 tbsp. vegetable oil
  • 1 tbsp. butter
  • 5 scallions, finely chopped
  • ½ cup pea shoots
  • 1½ cups risotto rice
  • 15 cups warm vegetable stock
  • 1½ cups sugar snap peas, halved on the diagonal if large
  • ⅓ cup grated Parmesan cheese, plus extra for serving
  • 1 tbsp. crème fraîche
  • salt and pepper

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