Pea Shoot and Shrimp Risotto | Canadian Living

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 lb raw colossal shrimp (about 8), peeled and deveined
• 1 tablespoon lemon juice
• 1 clove garlic minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cup sodium-reduced chicken broth
• 1 leek (white and light green parts only), finely diced
• 1 cup arborio rice
• 1/4 cup white wine
• 4 oz pea shoots coarsely chopped
• 4 oz pea sprouts coarsely chopped
• 1/3 cup shaved Parmesan cheese
• Sodium 753 mg
• Protein 25 g
• Calories 412.0
• Total fat 14 g
• Potassium 246 mg
• Cholesterol 134 mg
• Saturated fat 3 g
• Total carbohydrate 44 g
• Iron 21.0
• Folate 14.0
• Calcium 13.0
• Vitamin A 15.0
• Vitamin C 28.0