Spicy Chocolate Gingersnaps {gluten-free & egg-free}

Ingredients

• 1-1/2 cups crispy almonds (*)
• 1/2 cup grass-fed butter (unsalted, at room temperature)
• 1 cup arrowroot powder
• 1/2 cup Rapadura (or sucanat)
• 1/4 cup molasses
• 1 teaspoon baking soda
• 2 tablespoons cocoa powder
• 2 teaspoons fresh ginger (grated)
• 1-1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg