Braised Lamb and Sweet Potatoes with Coconut Milk and Cilantro
Indulge in tender braised lamb and sweet potatoes cooked in coconut milk and fragrant spices, perfect for a cozy gathering. Serves 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Dutch oven
- Roasting pan
- Oven
- Stove
- Baking pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 6 pounds bone-in lamb shoulder
- 4 tablespoons vegetable or olive oil, plus extra if necessary
- Salt
- ground black pepper
- 2 large onions, cut into medium dice
- 6 large garlic cloves, minced
- 1/4 cup curry powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 6 tablespoons flour
- 2 cans (13.5 ounces each) coconut milk
- 2 cups chicken broth
- 3 medium sweet potatoes, cut into large dice
- 3/4 cup frozen peas
- 1/4 cup chopped fresh cilantro
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