Braised lamb shanks with mashed potato
Slow-cooked lamb shanks in braising liquid, served with creamy mashed potatoes and wilted spinach. Perfect for a comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.
Cooking tools:
- Braising pan
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Potato masher
- Plate
- Slow cooker
Ingredients
- 1 brown onions, diced
- 2 cloves garlic, finely chopped
- olive oil for cooking
- sea salt
- cracked black pepper
- 6-8 lamb shanks
- 2 litres beef stock
- 6 tomatoes, chopped
- 4 potatoes
- 100ml cream
- 50g butter
- Salt
- 100g baby spinach
- 25g butter
- ¼ cup parsley leaves, chopped
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