Pasta with capers and tomatoes | Jamie magazine recipes
This quick and easy linguine recipe is bursting with summer flavours – tomato, baby capers, and zingy lemon zest, all topped off with a sprinkling of Parmesan cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 400g dried linguine
- olive oil
- 350g tomato passata
- 5 tablespoons baby capers
- 1 lemon
- Parmesan cheese
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