Linguine with Lobster and Tomatoes | Savory
This pasta dish pairs meaty lobster with tangy capers, bright lemon, and sweet tomatoes for the taste of summer in one bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb linguine
- 2 cloves garlic
- 6 tbsp (3/4 stick) butter
- 2 lemons
- 1 (3 oz) jar capers in brine
- 8 oz cooked lobster meat (precooked or from about 2 medium lobsters)
- 1 pint grape or cherry tomatoes
- 1/4 cup fresh parsley
More Like This
Linguine with creamy lemon lobster sauce - Premier Seafarmers by Nature
seafarmersbynature.com
Tuna Linguine With Tomatoes, Olives, and Capers Recipe by Tasty
tasty.co
Linguine with Tomatoes and Herbs | Savory
savoryonline.com
Lemon Lobster Pasta – Legal Sea Foods Online
shop.legalseafoods.com
Lemon Caper Linguine with Shrimp and Lobster - Dan-O's Seasoning
danosseasoning.com
Linguine with crab
besthealthmag.ca
Linguine with Creamy Lemon Sauce and Lobster | Canadian Goodness
dairyfarmersofcanada.ca
Lobster linguine recipe | Fine Dining Lovers
finedininglovers.com