Korean bibimbap - Good Food Middle East

Ingredients

• 1 chestnut mushroom , finely sliced
• ½ courgette , halved and finely sliced
• ¼ carrot , cut into think matchsticks
• 40g beansprouts
• 30g spinach
• ¼ tsp sesame oil , plus extra to serve
• ½ tsp sesame seeds , plus extra to serve
• 2 tbsp vegetable oil
• 1 egg
• 150g cooked sushi rice
• 2 tbsp gochujang (Korean red pepper paste)
• 1 tsp sesame seeds
• 1 tsp caster sugar
• ½ tsp sesame oil