Ingredients
- 50 g Dark chocolate
- 3 Eggs (size M)
- 100 g Sugar
- 90 ml Almond liqueur (e.g. Amaretto)
- 500 g Mascarpone
- 100 g Whipped cream
- 70 ml Espresso coffee
- 200 g Ladyfingers
- 7-10 Tbsp Cocoa
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