Vegan Asian Stewed Appetizer: Recipes by our chefs
This Vegan Asian Stewed Appetizer combines coconut milk, tofu, mushrooms, and aromatic spices for a comforting and flavorful start to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 2 cups vegetable broth
- 1 cup coconut milk
- 1 tbsp tamari or soy sauce
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1/2 cup diced tofu
- 1/2 cup sliced mushrooms
- 1/4 cup diced carrots
- 1/4 cup chopped green onions
- 1 tbsp chopped cilantro
- 1 tsp sesame oil
- Salt and pepper to taste
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