Vegan Asian Fusion Snack Platter: Recipes by our chefs
Experience the delightful fusion of traditional Asian flavors with a vegan twist in our Vegan Asian Fusion Snack Platter, perfect for any snack time.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Colander
Ingredients
- 1 cup thinly sliced Japanese cucumber
- 1 medium carrot, julienned
- 1/2 block firm tofu, cut into small cubes
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon agave syrup
- 1/2 teaspoon chili flakes
- 1/4 cup pickled radish, sliced
- 1/4 cup vegan kimchi
- 1/4 cup edamame, shelled and cooked
- 1 tablespoon sesame seeds
- Fresh cilantro for garnishing
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