Summer Squash Soup | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 Tbsp. olive oil
• ½ cup minced yellow onion
• 2 cups diced yellow summer squash
• 1 cup peeled and diced yukon gold potato
• ¼ cup diced carrot
• 1 tsp. Lee Kum Kee Minced Garlic
• cilantro leaves, for garnish
• ¾ tsp. cumin powder
• ½ tsp. coriander powder
• ½ tsp. turmeric powder
• ½ tsp. smoked paprika
• ¼ tsp. mustard powder
• ¼ tsp. cinnamon
• pinch of cayenne pepper
• ¼ cup dry white wine
• 2 cups vegetable broth
• ½ Tbsp. Lee Kum Kee Sriracha Chili Sauce
• ¼ cup coconut milk
• additional coconut milk for topping
• pepper, to taste