Duck Stir Fry with Oyster Sauce Recipe · Gressingham
A tasty mid-week meal, the rich, gamey flavour of the duck works perfectly with the lively flavours of the orient.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 small duck breast, fat removed and sliced into strips
- 300g egg noodles
- 1 red onion, sliced
- 1 garlic clove, finely chopped
- 2 cm root ginger, finely chopped
- 1 spring onion, finely sliced
- Half a red pepper, sliced
- 1 tbsp oyster sauce
- 120 ml chicken stock/water
- 1 tsp light soy sauce
- 1 tsp sesame oil
- 1 handful fresh coriander, chopped
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