Sticky Orange & Ginger Stir Fry Duck Recipe | Booths Supermarket
A simple stir fry that really celebrates the flavour of the duck breast, perfect for a quick and easy mid week meal.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Kitchen scale
- Measuring spoon
- Plate
Ingredients
- 2 duck breasts
- 60g ginger cut into fine strips or 1tsp ground ginger
- 170g orange marmalade
- 1tbsp fish sauce
- 6 spring onions cut into 4cm lengths
- Cooked green vegetables of your choice
- Rice or noodles
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