Roast duck with egg noodles | Gourmet Traveller
Cook roast duck with egg noodles using this recipe, a slurpable mid-week meal featuring tender roast duck, flavorful noodles, and bold, aromatic seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 500 gm fresh thin egg noodles
- 40 gm ginger, shredded
- 2 spring onions, thinly sliced, plus extra shredded to serve
- 1 tbsp peanut oil
- 80 ml (⅓ cup) light soy sauce
- 1 tbsp sesame oil
- 1/2 Chinese roast duck, chopped
- Thinly sliced birdseye chilli, to serve
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