Duck Stir Fry with Black Bean Sauce recipe · Gressingham

Ingredients

• 2 skinless Gressingham duck breasts, cut into strips
• 1 small onion, roughly sliced
• 2 cloves garlic, finely diced
• 1 large red pepper, roughly sliced
• 1 small thumb of root ginger, peeled and finely sliced into matchsticks
• 1 tablespoon of light soy
• 2 spring onions, chopped into rings
• 150 ml black bean sauce stir fry sauce OR 1 tbsp black bean sauce mixed with 100ml water
• 2 tbsp vegetable oil
• 1 large handful spinach or pak choi
• 1 chilli, finely chopped (optional)
• Salt and pepper
• Small jug of water