Classic Croissants and Dough Recipe | Food Network UK

Ingredients

• For the Détrempe
• 3 1/2 cups plain flour
• 1 cup water, room temperature
• 1/2 cup 2% milk, room temperature
• 5 tablespoons sugar
• 1 package (2 1/4 tsp) instant dry yeast
• 1 1/4 teaspoons salt
• 2 tablespoons unsalted butter, at room temperature
• For the Beurrage
• 1 1/4 cups unsalted butter, at room temperature
• 1 egg whisked with 2 Tbsp of water, for brushing