Cooking with Kurt | Classic French Croissants

Ingredients

• 2½ teaspoons active dry yeast [7 g]
• ¼ cup + ¾ cups whole milk [60 mL + 180 mL]
• ¼ cup granulated sugar [50 g]
• 2 cups all-purpose flour [240 g]
• 1 teaspoon fine sea salt [5.7 g]
• 1 cup cold butter [227 g]
• 2 tablespoons all-purpose flour [15.6 g]
• 1 egg [50 g without shell]
• 1 teaspoon water [5 mL]