Classic Meatloaf with Chard and Carrots | Cook Smarts

Ingredients

• 2 slices Bread, sandwich (preferably a day or two old)
• 1/2 lb Carrots, chopped
• 1/2 Onions, chopped
• 4 leaves Chard, any type, chopped
• 2 cloves Garlic, peeled
• 2 Tbsp Butter
• 2 lbs Beef, ground (chuck or 85% lean)
• 2 Eggs
• 2 tsp Worcestershire sauce (opt)
• 3/4 tsp Salt
• 1/2 tsp Black pepper
• 1/2 cup Ketchup
• 1 tsp Mustard, Dijon
• 2 tsp Vinegar, balsamic
• 1/2 bulb Shallots, diced
• 1 Tbsp Vinegar, red or white wine
• 1 tsp Honey
• 3 Tbsp Oil, olive
• 1 Pears, any variety, sliced
• 4 oz Mixed greens
• 3 oz Cheese, blue (sub feta or white cheddar), crumbled