Moist Lemon Yogurt Cake with Citrus Glaze - Yummy Gusto
Bright and tangy lemon flavors mingle with yogurt for a super moist cake, finished with a glossy glaze that keeps every bite luscious and sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- Grated zest of a medium lemon
- 2 teaspoons of baking powder
- 1½ cups of regular all-purpose flour
- ½ cup Greek or plain yogurt
- ¾ cup sunflower, canola, or grape seed oil
- A pinch (½ teaspoon) of salt
- 3 eggs, large-sized
- 1 cup of sugar
- ¾ cup of powdered sugar
- ¼ cup freshly squeezed lemon juice
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