Broccoli pea and pistachio pesto pasta with burrata
Broccoli, pea and pistachio pesto pasta with burrata (CAMEL BRAND recipe)
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Cooking tools:
- Pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Measuring spoon
- Mixing bowl
- Serving bowl
- Stove
- Kitchen timer
Ingredients
- 1 bag long stemmed broccoli
- 200g frozen peas
- Zest and juice ½ lemon
- 2 heaped tbsp. Pistachio pesto (Camel brand)
- 300g casarecce pasta (Lamb Brand)
- 2 fresh burrata
- Handful fresh basil leaves
- Chopped pistachios for serving
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