Intense Flavour - Authentic Portuguese & European Recipes
Learn how to cook Portuguese Stew Tart recipe. You can make recipes using leftovers from the Portuguese Stew, but this is my favorite. Very tasty and versatile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intenseflavour.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Oven
- Tart pan
- Rolling pin
- Parchment paper
- Plastic wrap
- Fork
- Refrigerator
- Freezer
Ingredients
- 600 g (1.3 lbs or approximately 5 cups) T55 wheat flour without baking powder
- 180 g (6.3 oz or approximately 3/4 cup) butter at room temperature
- 170 ml (6 fl oz) warm Portuguese stew broth
- 2 eggs
- Salt
- Flour for dusting
- 360 g (0.79 lbs) Portuguese stew meats
- 240 g (0.53 lbs) Portuguese stew sausages
- 300 g (0.66 lbs) Portuguese stew cabbage
- 200 g (0.44 lbs) Portuguese stew turnips and carrots
- 1 egg for brushing
- Parchment paper
- Cling film
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