Idaho® Baked Potato Salad | Idaho Potato Commission
In a large bowl toss Idaho® red potatoes in canola oil and kosher salt until coated. Place potatoes on a sheet pan and bake at 350°F, until potatoes are tender. While potatoes are baking, cook...
Ingredients
- 2 pounds Idaho® red potatoes, washed
- 2 ounces canola oil
- 2 teaspoons kosher salt
- 8 ounces bacon, diced and cooked crisp
- 1 cup sour cream
- 1 bunch scallions, chopped
- 8 ounces sharp cheddar cheese, grated
- 4 ounces whole butter, cubed
- 2 tablespoons cracked black pepper
More Like This
Southwestern Idaho® Potato Salad | Idaho Potato Commission
retail.idahopotato.com
Festive Warm Idaho® Potato Salad | Idaho Potato Commission
idahopotato.com
Baked Potato Salad | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato Salad Nicoise | Idaho Potato Commission
foodserviceblog.idahopotato.com
Roasted Potato and Bacon Caesar Salad | Idaho Potato Commission
licensing.idahopotato.com
Baked Idaho® Potatoes with Red Pepper & Cheddar Cheese | Idaho Potato Commission
retail.idahopotato.com
Baked Idaho® Potatoes with Red Pepper & Cheddar Cheese | Idaho Potato Commission
idahopotato.com
Chicken Bacon Ranch Potato Salad | Idaho Potato Commission
retail.idahopotato.com