Savory Seoul-Style Korean Meatloaf Recipe for Dinner Magic
Discover a mouthwatering Korean meatloaf recipe bursting with robust flavors and authentic spices. Experience the perfect blend of East-meets-West comfort food that will transform your dinner table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Cooking tools:
- Instant-read thermometer
- Loaf pan
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Oven
Ingredients
- 2 lbs (907 grams) ground pork
- 2 large eggs, lightly beaten
- 1 large onion, finely diced
- 5 green onions, minced
- 1 ½ cups panko bread crumbs
- 2 tbsps gochujang
- 2 tsp kosher salt
- 2 tsp vegetable oil
- 8 cloves garlic, crushed
- 3 tbsps apricot jam
- 1 tbsp rice wine vinegar
- 1 tbsp honey
- 2 tsp soy sauce
- 1 tsp sesame oil
- ½ tsp granulated garlic powder or 2 cloves garlic, minced
- Sesame seeds for garnishing (optional)
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