Korean BBQ Meatloaf with Sweet Glaze
Try this bold meatloaf packed with spicy, sweet, and savory Korean-inspired flavors. Wrapped in a glossy glaze, it’s a crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Oven
- Mixing bowl
- Meatloaf pan
- Baking pan
- Pastry brush
- Spoon
- Measuring spoon
- Instant-read thermometer
- Cutting board
- Chef's knife
- Measuring cup
- Plate
- Whisk
- Aluminum foil
Ingredients
- 1 tbsp sesame oil
- 1 tsp minced garlic
- 1 tsp minced ginger
- Sesame seeds for topping
- 1 ½ lbs ground beef
- 1 tbsp olive oil
- 1 egg
- ¼ cup soy sauce
- 1 tbsp rice vinegar
- 2 tbsp gochujang (spicy Korean paste)
- 2 tbsp brown sugar
- 1 cup panko breadcrumbs
- 1 tbsp sliced green onions (optional for garnish)
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