Mini Egg cheesecake | Schwartz

Mini Egg cheesecake | Schwartz

www.schwartz.co.uk

No-bake cheesecake is the perfect way to use up leftover mini chocolate eggs. Here, the crumb crust is a tasty blend of digestive biscuits, cinnamon, and cocoa powder, with a luscious cream cheese...

Keywords

  • Mini
  • Egg
  • cheesecake
  • fun
  • caramel
  • pie
  • coffee
  • sweet
  • whipped cream
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Ingredients

  • 300 digestive biscuits, blitzed to a fine crumb
  • 1 tsp cinnamon ground
  • 125 g unsalted butter, melted
  • 25 g cocoa powder
  • 1/4 tsp sea salt mill adjustable
  • 900 g cream cheese
  • 100 g icing sugar
  • 300 ml double cream
  • 1 tsp vanilla extract
  • 375g mini eggs, lightly crushed
  • 225 ml double cream
  • 1 tbsp icing sugar
  • 8 mini eggs
  • 50 g milk chocolate, melted
  • 23cm springform tin
  • Piping bag with star nozzle

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