Tart with dark chocolate - Mills of Crete - Vero Cereal
We put all the ingredients in the mixer and in a medium speed we mix until we have a uniform dough. We separate it into two pieces and we wrap each piece in pla
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Cooking tools:
- Stand mixer
- Rolling pin
- Pie dish
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Parchment paper
- Refrigerator
- Freezer
- Oven
- Stove
- Pot
- Spoon
- Chef's knife
- Cutting board
Ingredients
- FOR THE DOUGH (2 TARTS)
- 200 gr MILLS OF CRETE Soft flour
- 70 gr butter in room temperature
- 80 gr sugar
- 1 eggs
- 2 gr salt
- 1 vanilla extract
- FOR THE FILLING (1 TART)
- 200 gr sour cream
- 320 gr dark chocolate 65% cocoa cut in small pcs
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