RICE PILAF
| 1 1/2 c. uncooked rice 3 Tbsp. butter 1 small onion, chopped 3 c. broth (chicken, lamb or beef) 1 tsp. salt Melt butter in heavy skillet. Add rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Baking dish
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 c. uncooked rice
- 3 Tbsp. butter
- 1 small onion, chopped
- 3 c. broth (chicken, lamb or beef)
- 1 tsp. salt
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