Loaded Baked Potato with Steak Bites and Savory Toppings

Ingredients

• 4 large russet potatoes, scrubbed and patted dry
• 4 tablespoons olive oil
• 5 tablespoons sea salt
• 2 pounds steak, such as New York strip, ribeye, sirloin, or tenderloin
• 2 teaspoons kosher salt
• 2 tablespoons garlic, minced (approximately 8 to 10 cloves)
• 6 tablespoons butter, softened
• 2 tablespoons low-sodium Cajun seasoning
• 4 tablespoons avocado oil, divided
• 1 teaspoon freshly cracked black pepper
• 1/2 to 1 teaspoon red pepper flakes
• 1 1/2 cups heavy cream
• 2/3 cup grated parmesan cheese
• 2 tablespoons fresh parsley, minced
• Juice of 2 lemon wedges