Carrot And Sweet Potato Bhajis With Watercress Raita | ExpatWomanFood.com
A recipe for Carrot And Sweet Potato Bhajis With Watercress Raita by British chef Liz Robb.
Ingredients
- 1 very large sweet potato
- 2 large carrots
- 2 large onions
- 1 red chilli [optional]
- 8 tablespoons of thick Greek yoghurt
- 2 fat cloves of garlic
- 2 lemons
- Cucumber
- Watercress
- Salt and black pepper
- 240g gram flour
- Cold water
- One and a half teaspoons of ground cumin
- One and a half teaspoons of turmeric
- 1 teaspoon of ground coriander
- 1 teaspoon of garam masala
- Sunflower oil
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