Squash, Carrot and Onion Bhajis | Indian Recipes | Tesco Real Food

Ingredients

• 200g peeled carrots, coarsely grated
• 150g peeled butternut squash, coarsely grated
• 1 large red onion, halved and finely sliced
• 4cm piece ginger, peeled and finely grated
• ½ red chilli, deseeded and finely diced
• 100g gram or plain flour
• 2 tsp garam masala
• 1 tsp ground turmeric
• 2 eggs, lightly beaten
• vegetable oil, for frying
• fresh coriander leaves, chopped, to serve
• mango chutney, to serve (optional)