Pineapple Mimosa Cake - Italian recipes by GialloZafferano
The pineapple mimosa cake is a sponge cake with a delicious cream and pineapple pieces, reminiscent of the delicate mimosa flowers.
Ingredients
- Eggs medium 6
- Sugar 12 tbsp
- Type 00 flour 0.6 cup
- Potato starch 0.67 cup
- Vanilla bean 1
- Fine salt 1 pinch
- Whole milk fresh 1 ¾ cup
- Fresh liquid cream 0.4 cup
- Egg yolks 6
- Sugar 0.7 cup
- Cornstarch 5 ½ tbsp
- Fresh liquid cream 2.1 cups
- Powdered sugar ¾ cup
- Pineapple syrupy, drained 2 cups
- Water ½ cup
- Sugar ¼ cup
- Rum 0.9 oz
- Edible flowers 7
More Like This
Pineapple Mimosa Cake - Italian recipes by GialloZafferano
giallozafferano.com
Coconut and Pineapple Cake - Italian recipes by GialloZafferano
giallozafferano.com
Mimosa Cake Recipe: Authentic Torta Mimosa Elegance - Chef YoYo
chefyoyo.com
Classic mimosa cake (Cake covered with sponge cake cubes) - Italian recipes by GialloZafferano
giallozafferano.com
Mimosa cupcake - Italian recipes by GialloZafferano
giallozafferano.com
Pineapple Cake - Cook with Sousou
cookwithsousou.com
Foodista | Recipes, Cooking Tips, and Food News | Quick and Easy Pineapple Sponge Cake
foodista.com
Recipe Mimosa Cupcakes - The Recipes Club
therecipesclub.com