Cilantro-Lime Shrimp with Chile Aïoli Recipe - Pillsbury.com

Cilantro-Lime Shrimp with Chile Aïoli Recipe - Pillsbury.com

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Looking for seafood appetizers! Then check out these shrimp combined with chipotle chilies in adobe sauce and mayonnaise sprinkled by cilantro – ready in 30 minutes.

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Ingredients

  • 24 fresh uncooked large shrimp (about 1 lb), shelled with tails left on
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 cup mayonnaise
  • 3 tablespoons milk
  • 2 canned chipotle chiles in adobo sauce, chopped (about 4 teaspoons)
  • 2 garlic cloves, chopped
  • 2 teaspoons chopped fresh cilantro

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