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Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil Recipe
This dish makes a hearty and filling main dish and is also great to serve as an appetizer or hors d'oeuvre.
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Ingredients
- 1 bunch cilantro, rinsed
- 1 cup canola oil
- 1 teaspoon honey
- 4 teaspoons fresh lime juice
- Salt to taste
- 1 canned chipotle pepper
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1/4 cup fresh lemon juice
- 1/2 cup rice vinegar
- 1 clove garlic
- 3 pounds extra large shrimp (16-20), peeled and deveined, tail left on
- 2 pounds thinly sliced pancetta
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